HOW WE PROCESS BEEF BILTONG SNACKS
Beef biltong is a traditional dried meat snack made from beef.
1. Beef: It starts with high-quality cuts of beef, typically lean cuts such as silverside or
topside. The meat is carefully selected for its texture and flavor.
2. Preparation: The beef is marinated in a mixture of vinegar, salt, spices (like coriander,
black pepper, and chili), and sometimes sugar. This marinade not only flavors the meat
but also helps in the preservation process.
3. Drying Process: After imagination, the meat is air-dried in a controlled environment
with low humidity and good air circulation. This drying process can take 72-84 hours to a
4. Texture and Flavor: The result is a flavorful, slightly tangy, and often mildly spicy
dried meat. The texture of beef biltong is chewy and dense,
5. Nutritional Benefits: Beef biltong is a high-protein snack, low in carbohydrates, and
typically low in fat depending on the cut of beef used and the trimming of visible fat.
6. Cultural Significance: Biltong holds cultural significance in Africa, where it originated
as a way to preserve meat in the absence of refrigeration.
HOW DO WE SALE BEEF BILTONG?
Distribution Channels: Our beef biltong is readily available in
supermarkets, specialty food stores and Restaurant online platforms such as Biltong.co.tz and DUKA DIRECT, direct sales from our Showroom
Events sales like Saba saba and Nane Nane
Liquor stores, Bar and Pub
Marketing Strategy: We Utilize various marketing channels such as social media, online advertising, influencer partnerships, to raise awareness about our beef biltong.
Partnerships and Collaborations: we have been Collaborating with other businesses or organizations that align with our brand values or target market. This include fitness centers, sports events, health food stores, or food festivals.
Our Influencer partners:
OfficialNai(3.7M followers), Shilole(12M followers) Mwijaku(2.2m followers) and Mpoki comedy (3.1m followers ) and other Artist
USES OF BEEF BILTONG
Snack: It's commonly consumed as a high-protein snack on its own. Its chewy texture and flavorful taste make it satisfying between meals or during outdoor activities.
Ingredient in Recipes: Beef biltong can be used as an ingredient in various recipes:
Salads: Sprinkle chopped or shredded biltong over salads for added protein and flavor.
Sandwiches and Wraps: Use biltong slices or strips as a protein-rich filling in sandwiches, wraps, or rolls.
Pizza Topping: Add biltong as a topping on pizzas for a unique twist.
Stews and Soups: Incorporate biltong into stews or soups to enhance flavor and add texture.
Charcuterie Board: Serve sliced biltong on a charcuterie board alongside cheeses, fruits, and nuts for a delicious appetizer or snack platter.
Travel and Camping Food: Due to its preservation properties and high protein content, biltong is popular as a travel snack or camping food, providing sustenance without refrigeration.
Gifts: Biltong can be packaged and given as a gourmet gift due to its uniqueness and cultural significance.
Pairing with Beverages: Enjoy biltong with beverages such as Whisky, Gen, beer, wine, Its savory flavor complements the flavors of various beverages.
